Spec/Size

● Traditional blade sharpening technology ensures a high-quality sharpness that lasts for a long time
● Stainless steel composite material with easy-to-sharpen stainless steel and high-quality core material
● Uses a laminated reinforced wood handle that fits comfortably

[Size (approx.)]
Width 4.2 x Depth 1.5 x Height 27 cm
Blade length: 14.5 cm

[Quality display]
●Blade body
Stainless steel composite material
(Blade material: Molybdenum vanadium stainless steel,
Mating material: Stainless steel)
(Blade shape/Double-edged)

●Base
Stainless steel

●Pattern
Laminated wood,
stainless steel

[Care instructions]
●When using for the first time, wash thoroughly with dishwashing detergent.
●After use, remove dirt and moisture promptly and dry. Leaving the knife with dirt or moisture may cause rust or discoloration.
●Do not soak or apply bleach. This may cause rust or deterioration.
●Be careful not to rub the blade with nylon non-woven fabric.
●If you feel that the sharpness has decreased, sharpen it. It can be resharpened with a square whetstone or simple sharpener.

[Handling precautions]
●Do not use for purposes other than cooking.
●Do not use if it is damaged or modified.
●Be careful of the blade when washing.
●Store in a safe place out of reach of infants and young children.
●When holding the back of the knife firmly with your hand, cook by placing a cloth on the back.
●To prevent damage to the blade, use a knife suitable for each ingredient.
●Do not use with hard ingredients (fish bones, crabs, etc.) or frozen foods.
●Avoid twisting left and right or using with impact. This may cause the blade to chip, break, crack, or bend.
●Do not use on hard surfaces (metal, stones, etc.).
●An adult should teach children how to use the knife.
●Do not heat the blade directly over a fire or bring it close to fire. This may cause deterioration or damage.
●When new, the wooden handle may have a distinctive odor, but this is harmless to humans. It will fade with use.
●Do not use in dishwashers or dish dryers.